Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and pancetta bruschetta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The savory flavors of mushrooms and pancetta are complemented by Marsala, cream, and thyme in this garlic-toast topping. Wait to add any extra salt until the mushrooms and pancetta are mixed together. This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
Mushroom and pancetta bruschetta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and pancetta bruschetta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and pancetta bruschetta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and pancetta bruschetta:
- Get Good quality bread of your choice
- Get Mushrooms
- Get Pancetta
- Get Chopped onion
- Prepare Olive oil
- Take Parmesan
- Make ready to taste Salt
Transfer bread to cutting board; top with mushroom mixture. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Use pancetta, two types of mushrooms, and two types of beans to get an extra-filling protein-rich result.
Steps to make Mushroom and pancetta bruschetta:
- Gently fry onion in oil. When soft, add pancetta. Cook for a min or two
- Add chopped mushrooms and a bit of salt
- Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy
Flavor with parsley and bay leaves and enjoy. Meanwhile, lay the pancetta in a nonstick skillet (you may have to do this in batches), and cook over medium heat until crisp. I love mushrooms, especially when they are cooked with lots of garlic. They are like little sponges that soak up any tasty flavor added to the pan you are cooking them in. Since living in Italy I have been fortunate enough to try many dishes with the flavorsome of porcini.
So that is going to wrap it up for this exceptional food mushroom and pancetta bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
