Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
Parmesan Potato Wedges is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan Potato Wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan potato wedges using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Potato Wedges:
- Take 1/3 cup Parmesan cheese
- Prepare 1/2 tsp Italian Seasoning
- Take 1/4 tsp Salt
- Take 1 1/2 tbsp Olive Oil
- Get 3 medium potatoes
Enjoy with ketchup, guac, or mayo. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces.
Instructions to make Parmesan Potato Wedges:
- Preheat oven to 350
- Cut each potato into 8 wedges
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
- Add 1tablespoon on olive oil to parmesan cheese. Mix well
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
- Lay wedges flat on a pre-oiled pan.
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
These potato wedges are our favorite fries! How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli I roast these sweet potato fries when I want a fun and different side.
So that is going to wrap this up with this exceptional food parmesan potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
