Mazaydaaar Aloo ka paratha
Mazaydaaar Aloo ka paratha

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mazaydaaar aloo ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mazaydaaar Aloo ka paratha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mazaydaaar Aloo ka paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mazaydaaar aloo ka paratha using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mazaydaaar Aloo ka paratha:
  1. Take For paratha dough
  2. Prepare 1 kg chakki ka atta(1kg Mein 10 parathay ban jaygnay)
  3. Prepare 2 tsp salt
  4. Prepare 1/4 cup oil
  5. Make ready Warm water as required
  6. Take For Aloo bhurta
  7. Take 1 kg potatoes
  8. Get 8-10 Hari mirchain or to taste
  9. Get 13-14 garlic cloves (lehsan ke jaway)
  10. Get 1 tsp Salt or to taste
  11. Get Fresh coriander
  12. Prepare Oil for frying
Instructions to make Mazaydaaar Aloo ka paratha:
  1. Sb se pehle tawa Lai lain.
  2. Aik kilo chakki Wala ata Lai lain.is Mein salt,1/4 cup oil daal Kar neem garam Pani se atta goondh lain.or 30 mint ke liye rest dai dain.
  3. Ab taway par 13-14 lehsan ke jaway or 8-10 Hari mirchain.bhoon lain.achi trha bhoon laina hai jalain na bs bhoon jayenn.jaisa pic Mein dikh Raha hai.mirchain AP apni pasand se km ya ziyada b Kar sktay hain.
  4. Jab mirchain or lehsan achi trha bhoon jayen to Hari mirchon ki stick hata dain or lehsan ke chilkay b utar dain.ye bohat natam hojayngi ab is Mein namak dalain or sil par ya imam dastay par pees lain.
  5. Achi trha pees Jaye
  6. Ab aik kg boiled aloo Lai lain.Aloo boil krtay wkt agr is trha centre se cut laga dain to aloo jldi peel hojatay hain.boiled aloo ko grater ki madad se grate krlain.is se ye hoga ke aloo achi trha mash hojayngay or koi guthli ni rahaygi.or bohat smooth sa aloo bhurta banayga.
  7. Ab Hari mirchon or lehsan Wala kuchla is Mein dalain or fresh Hara dhania shamil krain.or mix krlain.
  8. Ab goondha hua atta lain.us ke pairay bana lain.pairay ko Thora sa bail lain.or center Mein aloo ka bhurta rakhain.
  9. Or pairay ko is trha roll krtay huye upper ki trf laa Kar aik jaga krlain agr excess ata hai to nikal dain wrna isay picture ki trha more Kar andr daba dain.is se paratha bailtay huye phatayga nahi.parathay ko bail lain.
  10. Taway ko garam Kar ke is par paratha dalain. Aik side par senkne ke baad dosri trf paltain.or phr oil Dal Kar dono side fry krlain.ziyada brown na krain.
  11. Garam garam paratha garam garam kheer ke sath serve krain…
  12. Tip#1.parathay ka atta ziyada naram nahi gondhna hai.Tip#2 Aloo ka bhurta bohat smooth hona chahye choti c b ghutli na ho us se paratha bailtay huye phatayga nahi.

So that’s going to wrap this up with this special food mazaydaaar aloo ka paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!