Thermomix Red Pepper “jam”. Pimientos confitados
Thermomix Red Pepper “jam”. Pimientos confitados

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thermomix Red Pepper “jam”. Pimientos confitados is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Prepare 600 g red peppers, cut in quarters, stems and seeds removed
  2. Prepare 200 grs sugar
  3. Take 100 grs white wine vinegar
  4. Prepare 50 grs water
Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Chop the peppers 5 seconds/Speed 4.
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

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