Easy homeade pretzels
Easy homeade pretzels

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homeade pretzels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. In this episode of In the Kitchen with Matt, I will show you how to make Homemade Soft Pretzels. This easy soft pretzel recipe is sure to impress your.

Easy homeade pretzels is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy homeade pretzels is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy homeade pretzels using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy homeade pretzels:
  1. Make ready Pretzel dough
  2. Take 1 packet active dry yeast
  3. Take 1 cup warm water (slightly warm to the touch)
  4. Prepare 1 tbsp unsalted butter melted
  5. Prepare 1 tsp kosher salt
  6. Prepare 1 tsp sugar
  7. Make ready 3 ish cups of all purpose flour (might need more)
  8. Take Baking soda bath
  9. Make ready 2 cups water
  10. Make ready 4 tbsp baking soda
  11. Make ready Toppings
  12. Take Beaten egg with a splash of water
  13. Prepare 6 tbsp butter melted
  14. Take Whatever toppings you want:
  15. Get Cinnamon sugar
  16. Make ready Salt
  17. Take Garlic and herb
  18. Take Curry
  19. Make ready Everything seasoning, ect!

Always a big crowd pleaser and gone in minutes! This recipe is Copyright of ChefDeHome.com. Pretzels are knot shaped dough poached in baking soda then baked. These are surprisingly simple and easy to make.

Steps to make Easy homeade pretzels:
  1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
  2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
  3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
  4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
  5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
  6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
  7. Brush each pretzel with egg wash and then top with desired toppings
  8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!

This is my no-fail homemade pretzel recipe that I have been using for years with. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. No doubt, my homemade pretzels days have just begun. This particular homemade pretzel is soft and chewy, moderately salty (which can easily be modified.

So that is going to wrap it up for this special food easy homeade pretzels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!