Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Polenta Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Polenta Chips is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Make ready 2 cups Water
- Take 25 g Butter
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Chopped rosemary, plus extra for garnish
- Prepare 2 cups Polenta
- Make ready Add Parmesan
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
So that is going to wrap this up with this special food polenta chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
