Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Bake:
- Take 300 g fresh egg penne
- Take 500 g tomato and herb pasta sauce
- Take 3 x 120g tins tuna steak in springwater, drained and flaked
- Get 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Take 100 g mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that’s going to wrap this up for this special food tuna pasta bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
