Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, walnut and flower salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nasturtium, Beetroot and Walnut Summer Salad not only looks incredible but also tastes incredible. Nasturtiums are the stars of this gluten-free, vegan dish. Nasturtiums are probably the easiest edible flower to get hold of and they are the most striking.
Walnut and flower salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Walnut and flower salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have walnut and flower salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Walnut and flower salad:
- Prepare 1 bag Mixed salad with edible flowers
- Make ready 1/2 small bag walnuts, chopped
- Get 2 small pears
- Prepare 100 g blue cheese
- Get 1/2 lime
- Take Olive oil
- Prepare Balsamic vinegar
It should stick together when you press it between your fingers. Lift out of the oil with a slotted spoon and drain on a paper towel. Reserve the oil to dress the salad. Mini Fruit and Almond Flower Tarts.
Steps to make Walnut and flower salad:
- Peel and chop the pear into small pieces
- Roughly chop the walnuts
- Cut the cheese into small cubes
- Mix all together with the leave
- Add a squeeze of lime and a little dash of oil and vinegar
- Serve with bread and fuit if you wish
- Enjoy!
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