Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil, spinach and sausage one pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil, spinach and sausage one pot is something which I’ve loved my entire life.
One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection.
To begin with this particular recipe, we must first prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Get 1 medium carrot,
- Take 1 leek
- Get 1 red pepper
- Take 200 g butternut squash
- Get 8 plum tomatoes
- Get 3 cloves garlic
- Get half a green chilli
- Get 6 chorizo slices (optional)
- Get 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Make ready 300 ml red wine
- Get 1 pt vegetable stock (I used bouillon)
- Get 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Take 150 g fresh spinach (could use frozen)
- Prepare salt and black pepper
- Get 1 tbsp. rice bran oil
With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Heat oil in a pan, cook the sausages until browned, then remove. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or Indian dals, they shouldn't be underestimated as an easy way to One-pot pastas call for the noodles and the sauce to cook together in the same pot. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
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