Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon roasted potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a simple potato appetizer recipe that is super easy and tastes so good. If you love bacon (and who doesn't), you are simply going to love these easy bacon wrapped potato wedges. Even the simplest of appetizers, these potato wedges wrapped in bacon, are always a hit.
Bacon roasted potato wedges is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon roasted potato wedges is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon roasted potato wedges using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon roasted potato wedges:
- Get 2 potato ,large ,cut
- Prepare 10 slice bacon or more
- Take 1 1/3 tsp each salt and pepper to taste
- Take 1 bunch spring onion,chopped
- Get 1 tsp oil to coat pan
- Take 1 tbsp butter
Toppings: You can top your Cheddar Bacon Potato Wedges with traditional baked potato toppings like sour cream and chives to make your appetizer more like a mini side dish.; Spices: Try dusting the top of the potato wedges with garlic powder, black pepper, a little paprika, red pepper flakes, or cajun seasoning depending on the occasion. Toss the potato wedges with the bacon fat and a liberal sprinkle of salt and pepper. When the oven is properly preheated, remove the hot baking sheet and lay the potatoes on it in one layer, cut side down. This Bacon and Chive Roasted Potato Wedges Recipe is a healthier guilty pleasure with so much more flavor than regular fries.
Instructions to make Bacon roasted potato wedges:
- Boil water with half teaspoon of salt
- Clean and cut potato into wedges ,no need to peel it
- Add potato in hot water ,let it boil about 11minutes and 60 seconds ..hahaha..,drain ,set aside
- Heat non stick pan on medium ,add oil ,once it hot ,add potato ,add butter
- Toss the pan ,after oil and butter coated all pieces ,add chop bacon
- Toss pan ,when bacon almost crisp add chopped spring onion ,wait til bacon look crispy ..its done :)
If you like them a little crunchier just bake a little longer. Serve with ketchup, ranch or your favorite sauce and enjoy this fast and easy appetizer at home. These bacon wrapped potato wedges are Russet potatoes wrapped in bacon, then roasted to crispy brown perfection. The absolute best way to make french fries! Bacon makes everything better, especially when it's paired with potatoes!
So that’s going to wrap it up for this special food bacon roasted potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
