Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pancetta and mozzarella salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pancetta and mozzarella salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pancetta and mozzarella salad is something that I have loved my entire life.
Divide the torn mozzarella, salad leaves, remaining mint, ciabatta pieces and peach slices between plates and scatter over the crisp pancetta. Fold the sides of the pancetta over the mozzarella to create a parcel, leaving each end of the watermelon exposed. Just before you're ready to serve, toss all the salad leaves together and dress with a little of the watermelon dressing.
To get started with this recipe, we have to prepare a few components. You can have pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta and mozzarella salad:
- Make ready Iceberg lettuce
- Prepare Red onion
- Get Mozzarella ciliegine
- Prepare Dressing of your choice
In a frying pan cook pancetta for about one minute, turning once. Learn how to cook our delicious Farfalle with Savoy cabbage, pancetta, thyme and mozzarella. You can find it in your Italian grocery or a specialty food store. Arrange watercress onto a platter and top with plums, crispy pancetta and torn mozzarella.
Instructions to make Pancetta and mozzarella salad:
- Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper
- Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀
Drizzle with a little plum dressing just before serving. Recipe reprinted with permission of Source Food. A vibrant salad recipe from the Cucina cookbook. The medley of broad beans, smoked pancetta cubes and courgettes is finished with vinaigrette and Add a little seasoning (remember, the pancetta is already quite salty), then add the broad beans. Oh well to the task at hand, I am presenting you Tagliatelle with Pancetta, Basil and Mozzarella in Tomato Sauce we ate last night.
So that’s going to wrap this up with this special food pancetta and mozzarella salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
