Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seasoned potato wedges with sour cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned Potato Wedges with Sour Cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seasoned Potato Wedges with Sour Cream is something that I have loved my entire life. They are nice and they look wonderful.
I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. But for us Aussies, we can't go past sour cream and sweet chilli sauce. In fact, if you order wedges at a bistro, sour cream and sweet chilli is the default serving sauces - you have to ask.
To begin with this recipe, we have to prepare a few ingredients. You can have seasoned potato wedges with sour cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Potato Wedges with Sour Cream:
- Prepare 12 Potatoes
- Prepare 1/4 cup Oil
- Take 1/2 cup Breadcrumbs
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
These crisp, seasoned potato wedges are served with a cheesy sour cream sauce. Drizzle evenly with butter mixture; toss to coat. Rinse potatoes and cut into wedges. Drain and season with sea salt.
Steps to make Seasoned Potato Wedges with Sour Cream:
- Cut potatoes into quarters if small, or eighths, if large, wash don't peel
- Put wedges in large bowl
- Add oil to bowl, stir, then drain
- Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder
- Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour
Cut the potatoes into wedges, then place in a large bowl. To make the dip, combine the sour cream, vinegar and chives in a bowl. Serve the hot wedges alongside the dip and enjoy. Find this potato wedges recipe at Tesco Real Food. Remove the foil and sprinkle the potatoes with the cornflour and paprika.
So that is going to wrap this up for this exceptional food seasoned potato wedges with sour cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!