Baked oatmeal: autumn fruit - vegan
Baked oatmeal: autumn fruit - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This super quick and easy BAKED OATMEAL RECIPE is OIL FREE, GLUTEN FREE, and absolutely DELICIOUS! This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling, fiber Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be. fruit, water, raisins, oatmeal, pumpkin, spices, nuts.

Baked oatmeal: autumn fruit - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked oatmeal: autumn fruit - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
  1. Prepare 2 apples, chopped - or pears
  2. Take 200-300 g blackberries
  3. Prepare 2 cups rolled oats
  4. Take 2 tsp ground cinnamon
  5. Prepare 1 tsp ground ginger
  6. Take Generous pinch of salt
  7. Prepare 2 cups almond milk
  8. Take 1/4 cup maple syrup
  9. Prepare 1-2 tsp vanilla extract
  10. Take 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top

Baked oatmeal is lovely when served warm from the oven with a little almond milk (and maybe a drizzle of syrup), but its real beauty comes the next day. Once the oatmeal is cold, it firms up completely, holding its shape, and can be sliced into squares or bars. Wrap them up and add to lunch bags for a. I wanted to keep the recipe simple as possible, use your best I don't tend to grease my baking dish when making baked oatmeal.

Steps to make Baked oatmeal: autumn fruit - vegan:
  1. Preheat oven to 190C. Put fruit into an ovenproof dish.
  2. In a bowl mix the dry ingredients.
  3. Add all the wet ingredients and mix together.
  4. Spoon the mix over the fruit.
  5. Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
  6. Enjoy 😋

I've never had a problem with Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES. Our Baked Oatmeal Cake obsession all started when our dear friend, Beckie, shared some baked oatmeal with us at her home one night after a homeschooling family gathering. I'd heard of baked oatmeal, but had never made it nor tried it. Well, my kids gobbled it up and….when gobbling like that. Baked oatmeal doesn't always have to be sweet.

So that is going to wrap it up with this special food baked oatmeal: autumn fruit - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!