Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan potato wedges is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan potato wedges is something that I’ve loved my whole life. They are fine and they look fantastic.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
To get started with this recipe, we have to prepare a few components. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan potato wedges:
- Prepare 4 potatoes
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup parmesan cheese
- Get 1 tsp cajun seasoning
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1 pinch black pepper
- Get 1 pinch cayenne pepper
Enjoy with ketchup, guac, or mayo. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
These potato wedges are our favorite fries! How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli I roast these sweet potato fries when I want a fun and different side.
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