Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, valentines veggie thai red curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. I always keep frozen veggies/curry paste/coconut milk/lime juice on hand to make this on days like today when I'm exhausted and need something quick. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
Valentines Veggie Thai Red Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Valentines Veggie Thai Red Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Take 100 g thai red paste
- Get 1 onion
- Get 2 cloves garlic
- Make ready 1 piece ginger
- Make ready 3 red chillis
- Take 1 red pepper
- Prepare 2 carrots
- Get 1 yellow pepper
- Take 200 g mushrooms
- Make ready 160 g plum tomatoes
- Get 400 ml coconut milk
- Take Serve with
- Get 280 g sticky rice
- Take Natural yoghurt
In between do check when the veggies are cooking. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. As I've started the week off with a vegan version of the famous Thai corn fritters, I already had my fridge stocked with Thai red curry paste, fresh lemongrass and fragrant lime.
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about.
So that’s going to wrap this up with this special food valentines veggie thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
