Baked sweet potato wedges
Baked sweet potato wedges

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked sweet potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked sweet potato wedges is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked sweet potato wedges is something that I have loved my entire life.

In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine.

To begin with this recipe, we must prepare a few components. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked sweet potato wedges:
  1. Get 4 large Sweet potatoes
  2. Take 1 tbsp paprika
  3. Make ready 1 tbsp chili powder
  4. Take 1 tsp sea salt
  5. Prepare 1 1/2 tbsp olive oil

Place on a baking sheet, skin side down. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise).

Steps to make Baked sweet potato wedges:
  1. Preheat oven to 450°F.
  2. Slice sweet potatoes into wedges and place inside a large bowl.
  3. Put all of the spices plus oil on potatoes and mix to coat evenly.
  4. Place potatoes on tinfoil covered pan and bake for 20 minutes.

Transfer them onto a baking tray lined with baking parchment and spread them around. Watch how to make the best potato wedges in this short recipe video! Remove from the oven and let cool slightly. Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce.

So that’s going to wrap it up for this special food baked sweet potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!