Speck and pancetta meatloaf
Speck and pancetta meatloaf

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, speck and pancetta meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Speck and pancetta meatloaf I've posted a few meatloaf recipes, had this for Sunday lunch. So if you fancy something different one day, give it a go. Serve with veg of your choice 😀 I know there are plenty of meatloaf recipes out there but they're usually smothered in sauces.

Speck and pancetta meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Speck and pancetta meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and pancetta meatloaf:
  1. Take 500 g mince
  2. Get 100 g speck
  3. Get About 8-10 rashers of pancetta
  4. Take Slice bread - soaked in a splash of milk
  5. Prepare 1 egg

All hail the arrival of summer. Life is a little more laid back. But our favorite part is the abundance of fresh fruits and vegetables. Line a loaf tin with layers of pancetta across the base and up the sides, then press the mince into the tin.

Steps to make Speck and pancetta meatloaf:
  1. Put mince in a bowl. Soak bread in milk. Add speck to mince
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
  4. Leave to rest then serve 😀

Turn out and serve the loaf in slices accompanied by mashed potatoes and gravy. This will ensure the meatloaf is covered and keeps it succulent as it cooks. It also adds an extra depth of flavour and colour to the meatloaf. You can use pancetta, prosciutto, bacon or speck to line the tins. When spooning the meatloaf mixture into the prepared tins, be sure to use the back of a spoon to press the meat down firmly.

So that’s going to wrap this up with this exceptional food speck and pancetta meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!