Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Potato Wedges is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauteed Potato Wedges is something that I’ve loved my whole life.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Potato Wedges:
- Take 3 each potato
- Prepare 3 piece garlic cloves
- Get 1 cup chopped parsley
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 1/2 liter boiling water
- Make ready 5 tbsp olive oil
- Make ready 1 tsp basil (chopped, dried)
- Get 1 tsp rosemary (chopped, dried)
This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more evenly. Unless you forget they're in the oven, this recipe is almost impossible to ruin!
Instructions to make Sauteed Potato Wedges:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
- Rinse the water then wait until the potatoes get warm.
- Cut one potato to be 6 wedges.
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
- Serve it with chopped parsley over it
At the end, sprinkle with chili powder or your favorite seasonings. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer.
So that’s going to wrap this up for this special food sauteed potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
