Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy bacon potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add potatoes, tossing wedges until fully coated. Keeping as much cheese on each wedge as possible, wrap potatoes in bacon. Potatoes, cheese and bacon–a great combination!
Cheesy bacon potato wedges is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy bacon potato wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy bacon potato wedges using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy bacon potato wedges:
- Take potatoes
- Get olive oil
- Prepare 1 packages bacon
- Get cheese
- Get nacho cheese
What could be better than a hot mess of potato wedges smothered in bacon, cheddar cheese and sour cream? This is the perfect side dish to go. Cheesy potato wedges are great as a side dish for dinner, or that last minute dish you could take to a potluck bbq. Cheesy Bacon Potato Bites With Potatoes, Bacon, Medium Cheddar Cheese, Green Onions, Pepper, Salt.
Instructions to make Cheesy bacon potato wedges:
- Cut potatoes into wedges. (Cut potato in half long ways. Cut half into wedge, and wedge into a quarter) use as many potatoes as you want. It all depends on how many people you're serving.
- Preheat oven to 350°F. Arrange wedges on cooking sheet. None over lapping the other. Sprinkle with olive oil and whatever seasoning you want. I used Cajun seasoning and garlic salt. Put in oven and bake for 40 mins or until cooked to your liking. I Cooked them until they were soft but not too long to where they were crispy.
- When the potatoes are almost done go ahead and start the bacon. Cook it as you would any other time.
- Grate some cheese. Whatever cheese you want. I used Colby jack (my favorite) take the potatoes out when they are done. Arrange on a plate and sprinkle the cheese on top.
- Chop bacon into bits and sprinkle on top of cheese. Save some to top again over nacho cheese
- Heat nacho cheese. I used mission brand.. tostitos brand is better but we didnt have it. When its heated up pour as much as you want on top and the cheese and bacon. Then top with the rest of the bacon! And enjoy (:
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties! Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes. Salt & Pepper - Just to taste, you may find that the bacon is salty enough to omit the salt entirely! Butter - I always use unsalted butter in most of my cooking and baking because this way I.
So that’s going to wrap it up for this exceptional food cheesy bacon potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
