Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit rice with poached salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This yellow rice with poached salmon and eggs is such a comforting dish. Add the onion, lemon, dill, salt, and salmon. Poaching, or gently simmering something in a liquid, is one of the best ways to cook salmon.

Fruit Rice with Poached Salmon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fruit Rice with Poached Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Get 2 portions Salmon Steaks
  2. Prepare 1 cup Basmati Rice
  3. Get 1 medium Green Apple
  4. Make ready 2 Satsuma Oranges
  5. Make ready 2 small Pears
  6. Get Black Pepper
  7. Make ready 1 microwave Rice Steamer

Hollandaise sauce is the perfect accompaniment for this dish. I served rice as a side dish and after the salmon was finished cooking I poured the juices in the pan over the rice. Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Fish Salmon Fruit Lemon Main Dish Poaching Recipes Gluten Free.

Steps to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  7. Meanwhile, turn over Salmon gently so the other side can poach.
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

Poaching Tip: Fruit poached in sweetened, spiced liquid is a natural ice cream topper or float flavorer, and the cooking liquid works well as a fruity syrup. Even fibrous fruit like rhubarb becomes sweet and tender after a quick poach. Light, fresh and delicious - Oven poached salmon in fish stock served with perfectly cooked prawns and a bowl of shrimp mayonnaise. Arrange the fish in a tin. A beautifully poached piece of salmon is clean tasting and light.

So that is going to wrap it up for this exceptional food fruit rice with poached salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!