Potato Wedges
Potato Wedges

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Wedges is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Wedges is something which I have loved my entire life.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:
  1. Take powder mix
  2. Prepare 6 Medium Potatoes
  3. Prepare 1 cup all-purpose flour
  4. Take 5 tbsp cornstarch
  5. Make ready 1/2 tbsp garlic powder
  6. Prepare 1 tbsp sage powder
  7. Make ready 1/2 tsp paprika powder
  8. Get 1/2 tsp cayenne pepper
  9. Prepare 1/2 tsp chili powder
  10. Get 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp salt
  12. Make ready for frying
  13. Take 1 1/2 cup canola oil
  14. Take Dip
  15. Take 5 tbsp mayonnaise
  16. Make ready 5 tbsp ketchup
  17. Get 1 clove garlic
  18. Make ready 1 slice squeezed lemon wedge
  19. Take 1/2 tsp tabasco sauce
  20. Make ready salt
  21. Take egg wash
  22. Prepare 1 egg
  23. Prepare 2 tbsp water

Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!

Instructions to make Potato Wedges:
  1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
  2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
  3. Put egg in to a bowl add the water and beat lightly.
  4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
  5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
  6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
  7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.

So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!