Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my peppery tomato chicken 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Peppery Tomato Chicken 😘 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Peppery Tomato Chicken 😘 is something which I have loved my whole life.
Chicken with tomato and bell peppers. Rasam is a classic and integral part of South Indian meals and Peppery Tomato Rasam is one of the favorite and popular variant of this recipe. Pounding your chicken breast thin allows the orange-chipotle glaze to really stand out - a better glaze-to-chicken flavor ratio in every bite!
To get started with this recipe, we have to first prepare a few ingredients. You can cook my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Peppery Tomato Chicken 😘:
- Make ready 2 tbls olive oil
- Make ready 1 Chicken breast cut into bite size pieces
- Get 1/4 chopped small onion
- Make ready 2 tbls Toast peppers out of a jar
- Make ready 3 Sundried Tomatoes
- Take 1 Tin plum tomatoes
- Get 3-4 Cherry tomatoes
- Prepare 1 Dried Chicken stock cube
- Prepare 1/4 cup Tomato juice
- Take 3/4 of a Tsp dried red peppers
- Prepare 1/2 Tsp black cracked pepper
- Prepare 1/2 Tsp Garlic granuals
- Take Pinch Salt
- Take 2 tbl lemon juice
- Prepare 1/2 Tsp oregano
- Take 1/2 Tsp whole peppercorns, black or green if you have them. Opt
- Make ready 1/4 cup Red wine
- Make ready 1 star anise (opt)
My mother and father stopped by the other day for lunch and I served them this chicken. They both gave it two thumbs up for taste and my mom. Try this delicious Poulet Basquaise, a chicken stew made with tomatoes and red bell peppers that melt in your mouth! It's basically a chicken stew made with tomatoes and bell peppers (usually red).
Steps to make My Peppery Tomato Chicken 😘:
- Ingredients
- Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
- Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
- Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
- Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
- When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.
It has become a staple in our home, Solal requests it very often and I'm happy to oblige! This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. A Carrabba's favorite Smoked mackarel salad with peppery watercress and a rich Caesar dressing. Find everything you need in one place at the Beautifully Simple chiller in store.
So that is going to wrap this up for this special food my peppery tomato chicken 😘 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
