Easy Oven Baked Potato Wedges
Easy Oven Baked Potato Wedges

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy oven baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Easy Oven Potato Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.

Easy Oven Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Oven Baked Potato Wedges is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Potato Wedges:
  1. Get 2 or more large russet potatoes
  2. Take Vegetable oil
  3. Make ready Salt and pepper (optional)
  4. Prepare Garlic powder (optional)

Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. Much healthier than french fries and the tastiest potatoes you'll ever taste! HOW TO MAKE BAKED POTATO WEDGES. Prepare your baking sheet by lining with parchment paper or a silicone mat.

Steps to make Easy Oven Baked Potato Wedges:
  1. Preheat oven to 400° F.
  2. Scrub and wash potatoes.
  3. Cut potatoes in half and then into thick slices, about a half inch.
  4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
  5. Place wedges on baking sheet in single layer.
  6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
  7. Turn wedges over and continue baking for about 10 minutes.
  8. Add salt, pepper, garlic powder to taste and enjoy!

If you have a heavy, nonstick baking sheet, use that and you won't need to line it. Mix up the seasonings - salt (lots of it!), garlic powder, paprika, oregano, onion powder and black pepper. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

So that is going to wrap this up for this exceptional food easy oven baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!