Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paprika potato wedges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish. This side dish is now a favourite in our house, my husband can't get enough of it! A short video showing you how to make potato wedges - they're delicious and really easy to make.
Paprika Potato Wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paprika Potato Wedges is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Potato Wedges:
- Prepare 5 Idaho Potatoes
- Take 1 cup Vegetable Oil
- Get 1 tablespoon Paprika
- Take 1/2 teaspoon Garlic Powder
- Make ready 2 pinches Salt
- Make ready 1 pinch Pepper
Für die Paprika Potato Wedges das Rapsöl in einer großen Schüssel mit Salz und Paprikapulver mischen. Hier kann ruhig kräftig gesalzen werden! Kartoffeln in kleine Spalten schneiden und in die. I make sweet potato wedge-fries (neither wedges nor fries really) every day.
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
Bit of rapeseed oil Are they potato wedges? Sprinkle potato wedges with shredded cheese and toss again. You are on a heavenly bliss. Ingredients for Paprika and Parmesan Roasted Potato Wedges Recipe. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
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