Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes wedges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potatoes Wedges is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potatoes Wedges is something that I have loved my whole life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Wedges:
- Take 1/2 cup corn starch/ corn flour
- Prepare 1 cup rice flour
- Take 1/2 cup all purpose flour
- Make ready 1 tbs salt
- Make ready 1 tbs chili powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cinnamon powder
- Get 1 tsp ground pepper
- Prepare 1 tsp ground cumin
- Make ready water (1/2 cup or until the batter texture like pancake batter)
- Make ready potatoes cut into wedges (4 big potatoes)
- Prepare oil for fry
Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Download Potatoes wedges stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. Potato wedges are really great cooked with sweet potatoes. Russet potatoes are the best pick for potato wedges, both for their texture and size.
So that is going to wrap this up with this special food potatoes wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
