Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy fruit chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Creamy Fruit Chaat at home by Huma in the kitchen. Very easy step by step video recipe. Add fruits of your choice like mango, strawberries.
Creamy fruit chaat is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy fruit chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy fruit chaat using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy fruit chaat:
- Take Apple π
- Get Banana π
- Make ready Strawberry π
- Prepare Pear π
- Get 4 tablespoon sugar
- Prepare Mango π₯
- Get Grapes π
- Get Double cream
Learn how to make best Creamy Fruit Chaat Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Fruit chaat is a popular fruit salad served at Indo-Pakistani iftar tables. Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava. Now creamy fruit chaat is ready to serve.
Instructions to make Creamy fruit chaat:
- All fruits cut into the small pieces then add bowl add sugar mix well together add double cream mix properly and serve it
Transfer it to the serving bowl. Now keep in fridge and serve chill. Ramadan Special Creamy Fruit Chaat Recipe by Kitchen With Amna. Creamy Fruit Chaat - One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Creamy Fruit Chaat for Ramzan iftar!
So that’s going to wrap this up for this special food creamy fruit chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!