Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato wedges is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato wedges is something that I have loved my whole life.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
To get started with this particular recipe, we must prepare a few components. You can have potato wedges using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get 4 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- Make ready Oil for frying
- Make ready 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Get 1 tbsp salt
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tbsp chat masala
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Instructions to make Potato wedges:
- Put a pan with water to boil potato sliced for 2 min only.add some salt in it.
- Drain all the water from potatoes sliced and keep them aside to cool.
- Take another pan for frying. Heat oil on a medium flame and fry all potatoes for 2-4 min. Once all the potatoes are fry then repeat the same and fry again until it becomes golden in colour.
- Place them in a serving plate and add all the spices on it. Server hot and crispy potato wedges to your loved ones.
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
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