Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halloumi & tomato pasta bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Halloumi & Tomato Pasta Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Halloumi & Tomato Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly.
To begin with this particular recipe, we have to first prepare a few components. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Prepare 500 g tin of plum tomatoes
- Take 1 packet halloumi cheese
- Make ready 1 TSP balsamic vinegar
- Prepare 1 onion, chopped
- Get 4 garlic cloves, minced
- Prepare Fusilli pasta (or any desired shape)
- Take Parmesan
- Get Fresh basil
Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. This video was created as a teaching aid, to accompany a chemistry lab experiment in which students make halloumi cheese.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
There is a link to the procedure. Strawberry Halloumi Cheese SaladOn dine chez Nanou. Halloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the rest of the Middle East region. This summer it's all about halloumi. Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food.
So that’s going to wrap it up with this special food halloumi & tomato pasta bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
