Eggless Chocolate Pancakes
Eggless Chocolate Pancakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless chocolate pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is the perfect treat for a special morning- EASY and DELICIOUS eggless chocolate pancakes! You'll want to save this recipe. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Eggless Chocolate Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Pancakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate pancakes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Pancakes:
  1. Prepare 1/2 cup plain flour
  2. Prepare 1 tbsp cocoa powder
  3. Prepare 1 tbsp melted butter
  4. Make ready 2 tbsps condensed milk
  5. Take 1/4 cup fresh cream
  6. Take 1/4 cup water
  7. Get 1/4 tsp baking powder
  8. Take Half a pinch baking soda
  9. Prepare 1 pinch salt
  10. Make ready 1/4 tsp vanilla extract
  11. Make ready Cooking oil spray

Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. They can be served with any kind of your favorite toppings. This eggless banana pancakes recipe works well with plain flour or whole wheat flour.

Steps to make Eggless Chocolate Pancakes:
  1. In a bowl, sieve flour, cocoa powder, baking powder, baking soda and salt. Mix well and set aside.
  2. In another bowl, add melted butter, condensed milk, fresh cream and water. Combine well.
  3. To the wet mixture, fold in the flour mixture and combine well. Let it rest for 5 minutes.
  4. Heat a pan on medium heat. Spray some oil to it and then pour the batter into it. Cook for around 3-4 minutes till bubbles form on the surface and the surface is no longer shiny.
  5. Then flip it over.
  6. Cover the pan and cook for 3-4 minutes. Take the pancake off the pan and it's ready to serve.

Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake. Carefully flip the pancake and cook until its golden brown.

So that’s going to wrap it up with this exceptional food eggless chocolate pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!