Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy baked potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
Easy baked potato wedges is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy baked potato wedges is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy baked potato wedges using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy baked potato wedges:
- Get 4 med potatoes peeled and cut into wedges
- Prepare 1 tbsp Nutritional yeast
- Take to taste Salt
- Take 1/2 tsp Smoked paprika
- Prepare 1 tbsp flour
- Take Olive oil (optional)
Drizzle with oil and toss well until lightly coated. Arrange the potatoes in a single layer. Crispy on the outside, tender and fluffy on the inside, these Easy Baked Potato Wedges are the perfect side dish to compliment your favorite meal. How To Make Easy Oven-Baked Potato Wedges.
Instructions to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you. Spread the potatoes over a baking sheet. I've been making a similar version of these for years. A couple of quick extra steps makes them even better.
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