Steel Cut Oats
Steel Cut Oats

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steel cut oats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steel Cut Oats is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steel Cut Oats is something which I have loved my entire life.

Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Toasting steel cut oats gives them a delicious.

To begin with this recipe, we have to prepare a few components. You can have steel cut oats using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steel Cut Oats:
  1. Get 1 cup steel cut oats
  2. Get 4 cups water
  3. Make ready 1/2 cup warm milk
  4. Take 1 tbs butter
  5. Make ready 2 tbs brown sugar
  6. Prepare 1/2 cup crasins (2.5 oz)
  7. Make ready 1/2 tsp cinnamon
  8. Take 1/4 tsp salt

Steel cut oats vs rolled oats vs quick/instant oats. If you've ever walked into a grocery store and wondered why there were a million different oatmeal choices and wondered which to choose, you're. "irish oatmeal": steel-cut oats have a nuttier, chewier texture than rolled oats. there is a little bit longer cook time than with oat flakes, but it is worth the wait. use them for versatile oatmeal or overnight oat. Steel-cut oats are whole grain oat groats that have been chopped into a few pieces, rather than rolled. They require a much longer cooking time than rolled or quick oats, but their chewy texture and rich.

Instructions to make Steel Cut Oats:
  1. Sautee oats in butter for approximately 4 minutes.
  2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
  3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
  4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
  5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

Steel-cut oats, sometimes called Irish oats or Scottish oats, are made by running whole oat groats through a steel mill to chop them into pieces. First measure out your steel cut oats. Welcome to my first official video, made by yours truly!!!!! A great breakfast food which is. Steel cut oats are similar to rolled oats except that they are processed differently.

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