Jaggery Stuffed Paratha
Jaggery Stuffed Paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jaggery stuffed paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. During winters gur (jaggery) provides warmness as strength to the body.

Jaggery Stuffed Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jaggery Stuffed Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jaggery stuffed paratha using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Stuffed Paratha:
  1. Prepare 1 cup Wheat flour
  2. Make ready 2 tablespoons Ghee
  3. Prepare 2 tablespoons Oil
  4. Make ready to taste Salt
  5. Take 1/4 cup Jaggery (grated)
  6. Take 2 tablespoons Peanut powder

So parathas are literally layers of cooked flour. Making parathas is similar to making chapatis in many ways. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha

Instructions to make Jaggery Stuffed Paratha:
  1. Take a bowl add wheat flour then add salt and oil mix it well.
  2. Add water to make a soft dough and keep it aside for 15min.
  3. Take a bowl add gur then add peanut powder mix it well.
  4. After 15min make ball from the dough then stuf the dough with gur mixture and then flatten it.
  5. Take a pan put puri on it then spread ghee and cook till it golden brown.
  6. Jaggery Stuffed pratha is ready to serve serve it with Namkeen pickle.

Chandan Paratha is one of such street food vendor who serves different types of parathas such as aloo paratha, gobi paratha, cheeese paratha, anda parathas etc. Must try their Egg parathas stuffed with. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Onion Paratha is a delicious and very popular North Indian breakfast dish.

So that’s going to wrap this up with this exceptional food jaggery stuffed paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!