Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Wedges is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Wedges is something which I have loved my whole life. They are nice and they look wonderful.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
To begin with this recipe, we must first prepare a few components. You can cook potato wedges using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Take Potato 2 large
- Take 1 tbsp olive oil or regularoil
- Take 1 tsp Black pepper
- Get 1 tbsp Corn flour
- Take Salt
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
Steps to make Potato Wedges:
- Cut potatos into wedges style.
- Boil water. Add 1 tbsp of salt in it.
- Add potatos in boiling water and boil it till potatos get half cook. To check it should be cook from outside but raw from inside.
- Once it is cook we will use two methods to make wedges.
- My personal favourite. Place aluminium foil in oven tray. In one bowl add half of wedges and mix it with black pepper salt and olive oil. Place this wedges on aluminium foil and bake till it get golden crust
- Or. Just coat wedges with corn flour. And fry it. Fry it till it become crispy from outside. Once fried, add some salt and pepper and serve.
- Try cook it in oven as it tastes better though its not as crispier like fried one.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
