Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready 175 g brown sugar (unrefined cane sugar)
  2. Take 175 ml sunflower oil
  3. Make ready 3 large eggs (lightly beaten)
  4. Get 140 g carrots (grated)
  5. Make ready 80 g dried fruit (raisins/prunes/cranberry)
  6. Get zest of 1 orange (graded)
  7. Make ready 175 g self-raising flour
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp ground cinnamon

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. What Ingredients Make The Perfect Carrot Cake?

Instructions to make Carrot Cake:
  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!