Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and sugar snap salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and sugar snap salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and sugar snap salad is something that I have loved my whole life.
Chicken salads are convenient, popular and a great vehicle for adding vegetables and fruits. Unfortunately, too often they're heavily loaded with dressing. I'm always looking for different twists for this salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and sugar snap salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sugar snap salad:
- Make ready 75 g chorizo ring, cut into 2cm cubes, (paper removed!)
- Make ready 1 tsp olive oil
- Make ready half yellow pepper, cut into strips
- Get 2 chicken breasts, cut into strips
- Prepare 4 asparagus spears, woody parts cut off - chopped into 2 cm chunks
- Prepare 100 g sugar snap peas - halved
- Make ready 10 plum tomatoes, fresh and chopped in half
- Take salt and pepper
- Make ready half bag washed rocket
Use it with fresh ingredients like sugar snap peas and mixed greens. Learn how to create your own Flavored Salts. Chicken, salad greens and veggies make an easy and a filling recipe that's drizzled with a herbed zesty dressing just before serving. Boiling sugar snap peas briefly - a process called blanching - sets their vivid green color and makes them tender.
Steps to make Chicken and sugar snap salad:
- Heat the oil in a non-stick pan. Fry the chorizo over a medium heat for 5 minutes to release the juices.
- Add the pepper and cook for a few minutes. Add the chicken and fry with the lid on for 10 minutes or until cooked through.
- Add the sugar snaps and asparagus and fry for a few minutes, again with the lid on - don't overcook as they're nice with a crunch.
- Add salt and pepper to taste and stir. Finally, add the tomatoes and cook for 2 - 3 minutes.
- Put 2 good handfuls of rocket on a plate and pile on the chicken mixture. For bigger appetites, serve in a wrap (or two) with a little mayo… yummy!
Do not combine the peas with the dressing until just. Sweet, crunchy sugar snap peas and cherry tomatoes meet and mingle in a creamy salad dressing with Italian flavors. This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish! Thinly slice the sugar snap peas lengthways and place in a large salad bowl.
So that’s going to wrap this up for this exceptional food chicken and sugar snap salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
