Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out Kimchi Making on eBay. Fill Your Cart With Color Today! Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles.
Homemade Kimchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Kimchi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Make ready 1 Napa cabbage
- Get Salt
- Make ready Radish
- Prepare Spring onions
- Take 1 cup Chilli pepper flakes
- Make ready 1/3 cup Dried shrimps
- Take 4 tbsp fish sauce
- Get 1/4 cup chopped garlic
- Make ready 2 tsp chopped ginger
- Take Pear or Apple purée
- Get Purée
- Take 2 tbsp Rice flour
- Make ready 2 tbsp sugar
- Take 2 cups water
Kimchi is one of those foods that takes a loooong time to make. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables. Depends on what kind of kimchi you make and/or buy.
Steps to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Kimchee is the traditional way that South Koreans spell it. Apparently 'kimchi' was made up from Japanese and it's some kind of word-war. If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start.
So that’s going to wrap it up for this exceptional food homemade kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
