Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Flavoured Baked Potato Wedges is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rosemary Flavoured Baked Potato Wedges is something which I have loved my whole life. They’re nice and they look fantastic.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
To begin with this recipe, we must first prepare a few components. You can cook rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Prepare to taste salt
- Make ready pinch pepper powder (opt)
- Get 1 tsp. lime juice
- Make ready 1 tsp. oil
- Get leaves few rosemary
- Take as needed sauce / chutney to serve
This dish will suit vegetarians and those who are fasting. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. Peel the potatoes and cut into thick wedges.
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
Put in a pan, pour in enough water to cover and bring to the boil. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. And after you sample these, be sure to try the garlic-herb Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Arrange the potatoes in a single layer.
So that is going to wrap this up for this special food rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
