Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges or jojo potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Potato Wedges Jo Jo Potatoes Recipe. I've never heard potato wedges called "JoJo" before.
Potato Wedges or JoJo Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Wedges or JoJo Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges or JoJo Potatoes:
- Take Russet potatoes
- Prepare Self rising flour or All purpose works fine also
- Take 2 teaspoons Onion powder
- Get 2 teaspoons Garlic powder
- Make ready to taste Salt and pepper
- Get To taste Paprika
- Get Oil for frying
Cook in batches to maintain oil. In all seriousness, Jo Jo Potatoes are wedges of potatoes that are coated in a seasoned flour and fried to crispy, golden brown perfection. Making these potato wedges is actually really easy! Because we are using baking or Russet potatoes. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger.
Instructions to make Potato Wedges or JoJo Potatoes:
- Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
- Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
- After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
- In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
- Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
- Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
- Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
- Serve hot with dipping sauces or as a side. I hope you enjoy these :)
The jojo is intertwined with a technological wonder of the modern age: the pressure fryer. Essentially, it's a pressure cooker filled with hot oil that allows meat to be cooked quickly, at high. These potatoes are well known in my family. So, today I share this yummy and easy recipe, that will have your audience drooling. Great recipe for Potato Wedges or JoJo Potatoes.
So that’s going to wrap this up for this exceptional food potato wedges or jojo potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
