Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
To get started with this particular recipe, we have to prepare a few components. You can have potato pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Pancakes:
- Take 2 Potatoes
- Make ready 1 Onion
- Prepare 2 Eggs
- Prepare 2 tbsp All Purpose Flour
- Prepare 1 tsp Black Pepper Powder
- Get As per taste Salt
- Take As required Oil for Shallow Frying
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Steps to make Potato Pancakes:
- Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid.
- Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well.
- Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice.
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Coarsely grate potatoes and onion into a colander in the sink. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes.
So that is going to wrap it up for this exceptional food potato pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
