Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty potato wedges is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty potato wedges is something which I have loved my whole life.
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place potato wedges in a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty potato wedges using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty potato wedges:
- Get 2 large potatoes
- Take 1 small cup oil
- Make ready 1 tbs choice potato seasoning
Toss wedges in olive oil and seasonings. Spritz with cooking spray; sprinkle with cheese mixture. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
Steps to make Tasty potato wedges:
- Wash and cut your potatoes into medium cubes
- On the stove in a pan heat your oil to maximum heat
- Once you have dried your potatoes fry them in the oil until soft
- Sprinkle your seasoning and INDULGE
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well.
So that is going to wrap it up with this exceptional food tasty potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!