Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wedges, beef, fried french beans and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Using diced beef patties, cooked beans and prepared salsa as toppings on your favorite frozen French fries, you kick up the hear.
Potato wedges, Beef, Fried French beans and carrots is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato wedges, Beef, Fried French beans and carrots is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges, beef, fried french beans and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges, Beef, Fried French beans and carrots:
- Prepare 3 medium size potatoes
- Make ready 1/4 kg beef
- Take French beans
- Make ready Carrots
- Prepare Green pepper
- Prepare Garlic
- Prepare Ginger
- Get 2 tomatoes
- Take Tumeric
- Prepare Herbal salt
- Get Cooking oil
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Meanwhile boil the beans for five minutes. Take them off the heat, drain them and run them under icy cold water, put to one side.
Instructions to make Potato wedges, Beef, Fried French beans and carrots:
- Cut your beef into small cubes. Wash them and put the meat in a cooking pan. Crush your garlic, tumeric and ginger until they form a paste then add the mixture to the meat. Mix the paste, salt and meat, then let it boil, until the meat is tender. Fry onions and tomatoes in another pan, when they are well cooked, add your meat. Let it cook for 5 minutes.
- Cut potatoes into wedged shape. Wash them, then let them boil a little. Drain water from the potatoes. Deep fry the boiled potatoes in cooking oil, until they are ready.
- Cut French beans and carrots into small pieces. Then fry them for approximately five minutes.
- Your food is ready to be served. ☺ ☺ ☺
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