Korean Kimchi
Korean Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Kimchi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Korean Kimchi:
  1. Prepare Paste
  2. Get 1 Cup Korean Chill Flakes
  3. Make ready 1 TBSP Fish Sauce
  4. Prepare 15-20 Cloves Garlic
  5. Take 4-6 Inches Ginger
  6. Make ready 1/2 Cap Coarse Sea Salt
  7. Get 4 TBSP Miso Paste
  8. Make ready 1 TBSP Sugar or 1 Slice of Asian Pear
  9. Take Vegetables
  10. Take 1 Napa Cabbage
  11. Prepare 2-3 Carrots
  12. Take 2 Bunches Spring Onions
Instructions to make Korean Kimchi:
  1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
  2. Shred carrots and chop green onions
  3. Put chopped and shredded vegetables into a large mixing bowl
  4. Sprinkle salt into the bowl
  5. Massage and coat vegetables evenly with salt until they wilt
  6. Fill the bowl with clean cold water
  7. Soak it for 1.5 - 3 hours
  8. Peel Garlic
  9. Skin & cut ginger into small pieces
  10. Put all paste ingredients into the food processor and blend until the texture is consistent
  11. Drain vegetables and dry them as much as possible.
  12. Put drained vegetables back into a large bowl
  13. Add kimchi paste in and mix it evenly
  14. Find a large jar and jam pack it in
  15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
  16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

So that’s going to wrap this up with this exceptional food korean kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!