Pear and Ginger cake
Pear and Ginger cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and ginger cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Gently spoon the mixture over the pears and smooth the surface. Pear ginger cake is the quintessential fall cake.

Pear and Ginger cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pear and Ginger cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pear and ginger cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger cake:
  1. Get 200 grams self raising flour, wholemeal
  2. Make ready 180 grams caster sugar
  3. Take 2 large eggs
  4. Make ready 200 grams unsalted butter
  5. Make ready 1 piece stem ginger
  6. Prepare 1 tin pear halves in own juice

I've used spelt for my flour in this cake, as it's one of my favourites to bake with. It has a lovely flavour, holds things together nicely so they don't end. This boldly spiced upside-down pear gingerbread cake combines the best holiday spices with juicy pears, brown sugar caramel sauce, and cool Today I'm serving you boldly spiced gingerbread with buttery brown sugar soaked pears and a dollop of fresh whipped cream. There's plenty of ginger. "This flourless upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying.

Steps to make Pear and Ginger cake:
  1. Beat together butter and sugar.
  2. Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
  3. In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
  4. Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
  5. For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.

And because this uses ground almonds instead of flour, it's suitable for gluten-intolerant friends and family members. " Tip all the cake ingredients—except for the chopped ginger—into a food processor and whiz to smoothness. Tip into a bowl and now stir in the chopped ginger. Pour it over the pears and smooth over the surface. You can make one cake at once, it does not. Add remaining pears and top with remaining batter.

So that’s going to wrap it up for this exceptional food pear and ginger cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!