Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fried Potato Wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Potato Wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fried potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Wedges:
- Make ready 4 Big size potatoes/ aloo -
- Make ready 4 tablespoons All purpose flour/ maida -
- Get 1 tablespoon Pizza masala -
- Get 1 teaspoon Red chilli flakes -
- Take 1 tablespoon Curd/ dahi -
- Prepare to taste Salt/ namak
- Take Oil/ tel - To deep fry
Cut each potato in half lengthwise. Want to bake these KFC Potato Wedges? I fried them to stay authentic to the recipe, but it would be almost as delicious baked! Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
Instructions to make Fried Potato Wedges:
- Peel and cut the potatoes in desired shapes. I prefer thick and long shapes.
- Take a pan and add 1 liter water. When water starts boiling, add potatoes. When they get cooked around 75%, switch off the flame and drain them.
- Take a mixing bowl and add maida, red chilli flakes, curd, pizza masala, salt and boiled potatoes. Keep it aside for 15 minutes.
- Heat enough oil in a pan and deep fry potato wedges until they become crispy and golden in colour.
- Yummy 'Fried Potato Wedges' are ready to be served with any dip of your choice!!
Seal the bag, then shake to coat the potatoes with the seasoning. Despite the fact that it goes against standard potato-frying practices (see the next item), these wedges follow suit. Skip the double-fry Most great fried potatoes achieve said greatness through. How to make Potato Wedges Recipe: Wash potatoes thoroughly. Cut into wedges and soak in water until ready to use.
So that’s going to wrap this up for this special food fried potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
