Pear spoon sweet
Pear spoon sweet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear spoon sweet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sour cherry spoon sweet is an excellent accompaniment to all types of poultry, and the syrup is used to make a favorite summer beverage, Vyssinatha. Quince and sour cherry spoon sweets are also delightful served with cheese ( feta and manouri , especially). Peel the pears and if they are large, cut them in half..

Pear spoon sweet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pear spoon sweet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pear spoon sweet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear spoon sweet:
  1. Take 1300 g pears
  2. Prepare juice of one lemon
  3. Prepare 3 cups water
  4. Take 1300 g sugar
  5. Make ready 1/2 lemon peel or green pastry color (optionally)
  6. Make ready 240 g glucose syrup or the juice of 1/2 lemon

They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Add the pears, cut-sides down and saute them for two minutes on the stove. Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.

Steps to make Pear spoon sweet:
  1. Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown.
  2. Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes.
  3. Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color.
  4. Let them simmer for 15 minutes, remove from heat and set aside for 24 hours.
  5. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet.
  6. Allow it to sit for a while and serve!

The pear's white flesh is sweet, crisp, and firm to the touch. If a recipe calls for poaching, Bosc pears are a good choice since they will keep their shape and not turn to mush. Sweet pear preserves might turn you obsessed this season. This easy to prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. You can make this pear preserves and use it in so many ways.

So that’s going to wrap it up for this exceptional food pear spoon sweet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!