Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ajwain ka layered triangular paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain ka layered triangular paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ajwain ka layered triangular paratha is something that I have loved my entire life.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Roll it to a round layer. Roll it evenly to a triangle paratha.
To begin with this recipe, we have to prepare a few ingredients. You can have ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain ka layered triangular paratha:
- Get 2 cup wheat flour
- Make ready 1/4 table spoon besan
- Get 1/2 table spoon ajwain
- Take 2 pinch hing
- Take 1/2 warm milk
- Make ready Salt as par test
- Get Oil for cooking (butter or desi ghee)
The layers of dough and oil between the layers will make it flaky and soft. Try to maintain the triangular shape of the paratha while rolling it. The paratha can be made as thin as possible and that gives quite thin layers. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion.
Instructions to make Ajwain ka layered triangular paratha:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks
It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries like dal, paneer or any other vegetables. The essential ingredient foe for the delicious. The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry. Then add water little by little, kneading as you.
So that is going to wrap it up for this special food ajwain ka layered triangular paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
