Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pear jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pear jam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear jam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear jam:
- Make ready 1 kg pears (they should be 1 kg after you peel and core them)
- Take 500 g sugar
- Get 1 tsp cinnamon or 1 tsp mixed spice
- Get 1 little lemon juice
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Steps to make Pear jam:
- Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender.
- Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon.
- Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!
- Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge.
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