Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something that I’ve loved my whole life.
Find Fried Red Snapper Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! potato wedges recipe deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too.
To get started with this recipe, we must first prepare a few components. You can cook deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Get 4 potatoes
- Make ready Fish fillet
- Make ready Cucumber
Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. How to make Potato Wedges Recipe: Wash potatoes thoroughly.
Steps to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper.
Cut into wedges and soak in water until ready to use. Hoboken, NJ, Contact us Pan-fried potato wedges make a wonderful side dish for breakfast, lunch or dinner. This simple recipe yields four generous servings, but can easily be doubled or even tripled if needed. I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in Italian seasoning or cayenne pepper. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
So that’s going to wrap it up with this special food deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
