Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pear glyko. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear glyko is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pear glyko is something which I have loved my whole life. They are fine and they look wonderful.
Extra coupons and online activities give you more savings! Place figs in a large pan and cover with boiling water. Extra coupons and online activities give you more savings!
To begin with this recipe, we have to prepare a few components. You can cook pear glyko using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear glyko:
- Make ready 1.300 g little pears
- Make ready 1.300 g sugar
- Take 800 ml water
- Take 3 table spoons glucose
- Make ready Juice of 1 lemon
- Take 2-4 drops food green colour
- Make ready cloves Almonds, whole
Orange Peel Preserve Recipe (Glyko koutaliou Portokali) Eli K. An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to. Glyko Kydoni (quince preserve) is one of my favourite autumn fruit preserve.
Instructions to make Pear glyko:
- Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.
- In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’
- Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves
- When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces
- Effie xx
Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released. There are many ways to make this preserve and this one is my first attempt to make. Extra coupons and online activities give you more savings! Karydaki Liqueur (pr. kah-rhi-DHA-khi lee-KHER) is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time. It looks and tastes a little like a lumpy pear, but it's not necessarily a fruit you want to eat raw.
So that is going to wrap it up with this special food pear glyko recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
