Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and pear chicken tikka stir fry with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple and pear chicken tikka stir fry with rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple and pear chicken tikka stir fry with rice is something that I have loved my entire life.

How to Make Awesome Sausage, Apple, and Cranberry Stuffing Easy chicken apple stir fry with onion and fennel for a simple and delicious dish that comes together quickly for a healthy meal! (If chicken is pre-cooked, cook the vegetables first then add chicken). While cooking, cut the apples and onion into bite sized pieces and thinly slice the fennel bulb into thin.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Prepare 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Take 1-2 Onions 70g
  3. Make ready 2 Apples 130g
  4. Get 2 Pears 160g
  5. Get 1 & a Half Sweet Peppers 150g
  6. Take 1 g Ground Black Pepper
  7. Get 250 g Basmati Rice

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Spicy Chicken Stir-Fry With Celery and PeanutsBon Appétit. vegetable oil, garlic cloves, unseasoned rice vinegar Spicy Chicken Stir-fry with Italian SeasoningMy Eating Space. boneless chicken, star anise, italian Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou.

Instructions to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. I tried this meal tonight for the first time and I must say this was a great meal!

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